Pig In A Pickle BBQ Menu

341 Corte Madera Town Center, Corte Madera, CA 94925, United States
$$$ Barbecue restaurant
(402 Reviews)
Price Range $20–30

Welcome to Pig In A Pickle BBQ, a well-known barbecue restaurant nestled in the Corte Madera Town Center, the perfect pit stop for BBQ lovers in the Bay Area. Their menu is a celebration of authentic barbecue flavors, highlighted by the star dish—the succulent beef brisket sandwich served on their signature housemade milk bun. Customers rave about the pulled pork sandwich as well, which boasts tender, flavorful meat.

  • Family Meal: Perfect for gatherings, their family platter includes three meats, four sides, and B&B pickles.
  • Sandwich Selections: Options like chicken salad and pulled pork offer something for everyone.
  • Decadent Desserts: Don’t miss the homemade butterscotch pudding and peach cobbler.

With flavors that speak of craftsmanship and authenticity, Pig In A Pickle BBQ is a culinary gem worth visiting for any BBQ enthusiast.

Food Menu - Today's Special

  • Reuben Sandwich (Wednesday ONLY)

    1/3 lb. of Damon's House Made Pastrami on grilled Bordenave's Rye with melted Swiss cheese our own Russian Dressing and Sauerkraut. - (Available in house only until 2:30pm and if not sold out will be available online or in house for dinner.)

    US$18.00

Food Menu - Meat

  • Beef Brisket

    Brandt Family Beef is trimmed in house to 1/4 in. fat cap, smoked at low temperatures for about 14 hours and cut to order. Choose your favorite cut: the Flat, the Point or just let the chef decide (all cuts contains fat, even the flat we can not guarantee how much or how little)

  • Pulled Pork

    Myers Duroc Bone in Pork Butts are smoked at low temperatures for about 14 hours. They are pulled and although not sauced, a small amount of DIP is used when pulling the pork.

  • Baby Back Ribs

    Myers Duroc Baby Back Ribs are dry rubbed and smoked at low temperatures for 3-4 hours so they can easily pull of the bone yet stay firm and not fall apart. (Smoked throughout the day, if we sell out for lunch - check back at dinner - preordering is always advised)

  • Chicken

    Local Mary's Chicken, air chilled for quality and safety are butterflied and smoked about 2 hours. When dining in, our chicken is tossed in Alabama White Sauce, a unique blend of Apple Cider Vinegar, Lemon Juice, Horsedish, Mayo, Cayenne & Black Pepper. (Served on the side for to go orders)

  • House Made Hot Link

    Each Hot Link is approximately 1/3 lb. and are smoked at low temperatures for 3 hours. We make our Hot Links using 60% Myers Duroc pork and 40% Brandt beef trim from our Brisket. We use all natural casings and no preservatives.

    US$10.00
  • To Go - Extra Sauce

Food Menu - Sides

  • Potato Salad

    A mustard based potato salad made with red potatoes, chow chow relish and parsley.

  • Coleslaw

    Shredded red and green cabbage with shredded carrots tossed to order in our house made dressing.

  • Ranch Style Beans

    Savory not sweet, heirloom pinquito beans slow cooked with onions, garlic and roasted poblano peppers.

  • White Cheddar Mac N Cheese

    Our house made cheese sauce made with a blend of New York White Cheddar and 7-year aged Wisconsin White Cheddar is tossed over elbow macaroni.

  • Brisket Chili

    Our chili is made with our Brandt Beef brisket trim and our house made Hot Links (which contain pork) red peppers, onions, our own spice blend and a small amount of our savory Ranch Style Beans. Topped with Shredded White Cheddar, chopped onions, and house made pickled serrano chiles.

  • Collard Greens With Ham Hocks

    Collard greens slow cooked in a house made ham hock stock with onions, garlic, apple cider vinegar, brown sugar and hot sauce.

  • Cornbread (Baked Fresh Daily)

    Made in house with stone ground white corn, roasted poblano peppers and served with a side of honey butter.

    US$4.00
  • Parker House Rolls (Baked Fresh Daily)

    (4 per order) These buttery dinner rolls are baked fresh daily from milk dough made in house each morning. Please limit 1 per order unless placing a pre-order for a future date.

    US$4.00
  • Side Bun (Baked Fresh Daily)

    House made milk buns made fresh each morning . Please lease limit order to 4 unless placing order for a future date. Thank you.

  • Dill PIckle

    Fermented sour dills – fermented in house over 2 weeks

    US$2.00
  • B&B Pickles

    Bread & Butter Pickles are house made quick pickles, slightly sweet and crisp.

    US$3.00

Food Menu - Sandwiches

  • Beef Brisket Sandwich

    6 oz. of our Beef Brisket, served on our house-made milk bun, with your favorite sauce on the side

    US$16.25
  • Pulled Pork Sandwich

    6 oz. of our Pulled Pork, served on our house-made milk bun, with your favorite sauce on the side

    US$14.25
  • Chicken Salad Sandwich

    Our house made chicken salad is made with parsley & celery tossed in mayo on a house-made milk bun with Alabama White Sauce, caramelized onions & Romaine lettuce.

    US$14.50
  • House Made Hot Link Sandwich

    Our House Made Hot Link, served on our own fresh baked milk bun, with caramelized onion & roasted peppers

    US$12.00

Food Menu - Salads

  • Seasonal Salad

    Organic mixed baby greens, with seasonal vegetables, house made pickled shallots and croutons made from our fresh baked bread.

    US$11.00
  • Seasonal Salad With Pulled Chicken

    Our Seasonal Salad with ¼ lb. smoked chicken, pulled and chilled to be placed on the salad.

    US$16.00
  • Seasonal Salad With Pulled Pork

    Our Seasonal Salad with ¼ lb. pulled pork, served hot and on the side.

    US$18.25
  • Seasonal Salad With Beef Brisket

    Our Seasonal Salad with ¼ lb. brisket, served hot and on the side.

    US$19.50
  • Side Salad

    A smaller version of our Seasonal Salad

    US$7.00
  • Chicken Salad By The Lb.

    Our house made chicken salad is made with our pulled chicken, parsley & celery tossed in mayo and Alabama White Sauce (this item is a la carte and does not included a mixed green salad)

Food Menu - Family Meal

  • Family Platter

    3 Meats, 4 Medium Sides and a side of B&B Pickles (1 1/2 lbs. of meat for 3-4 people)

Food Menu - Kids Sandwiches

  • Beef Brisket Slider

    3 oz. of our lean Beef Brisket, served on our house-made milk bun, with a few Kettle Tallow Potato Chips

    US$9.00
  • Pulled Pork Slider

    3 oz. of our Pulled Pork, served on our slider size house-made milk bun with a few Kettle Tallow Chips

    US$8.00
  • House Made Hot Dog

    Our house made all beef Hot Dog is made with all natural ingredients & no added nitrates, served on our house-made milk bun

    US$7.00

Food Menu - Desserts

  • Butterscotch Pudding

    Butterscotch Pudding made from scratch with fresh whipped cream

    US$6.00
  • Banana Pudding

    Vanilla custard, bananas and home made vanilla wafers topped with fresh whipped cream. Made by Crumble & Whisk

    US$6.00
  • Peach Cobbler

    House made from local Farmers Market Peaches with a buttermilk biscuit topping.

    US$8.00

Food Menu - Sauces & Retail

  • To Go - Extra Sauce
  • House Made BBQ Sauces - 16 Oz Jar

    A sauce made to mimic the sauces of Memphis where they have a good balance of sweet and tangy.

    US$8.00
  • Commitment Hot Sauce - 5oz Bottle
  • Chow Chow Relish - 16 Oz Jar

    Cabbage, cauliflower, red pepper, onions, celery, mustard seed, turmeric. This is a relish meant for pulled pork and also great with our Hot Link or Hot Dog.

    US$8.00
  • B&B (Bread & Butter) Pickles - 16 Oz Jar

    Cucumbers and onions are refrigerated for 3-4 days in vinegar, sugar and pickling spice. They are sweeter in flavor and not sour.

    US$8.00
  • BBQ Dry Rubs - 8 Oz Tin

    Each one of our rubs are created to bring out the best in that particular cut of meat. But get creative, we've been known to add a little chicken rub to butter for for Summer time Corn on the Cobb!

    US$8.00
  • Pig In A Pickle T-Shirt
    US$20.00
  • Pig In A Pickle Leather Patch Hat

    Choice of Light or Dark Leather Patch

    US$35.00

Today's Special

  • Reuben Sandwich (Wednesday ONLY)

    1/3 lb. of Damon's House Made Pastrami on grilled Bordenave's Rye with melted Swiss cheese our own Russian Dressing and Sauerkraut. - (Available in house only until 2:30pm and if not sold out will be available online or in house for dinner.)

    US$18.00

Meat

  • Beef Brisket

    Brandt Family Beef is trimmed in house to 1/4 in. fat cap, smoked at low temperatures for about 14 hours and cut to order. Choose your favorite cut: the Flat, the Point or just let the chef decide (all cuts contains fat, even the flat we can not guarantee how much or how little)

  • Pulled Pork

    Myers Duroc Bone in Pork Butts are smoked at low temperatures for about 14 hours. They are pulled and although not sauced, a small amount of DIP is used when pulling the pork.

  • Baby Back Ribs

    Myers Duroc Baby Back Ribs are dry rubbed and smoked at low temperatures for 3-4 hours so they can easily pull of the bone yet stay firm and not fall apart. (Smoked throughout the day, if we sell out for lunch - check back at dinner - preordering is always advised)

  • Chicken

    Local Mary's Chicken, air chilled for quality and safety are butterflied and smoked about 2 hours. When dining in, our chicken is tossed in Alabama White Sauce, a unique blend of Apple Cider Vinegar, Lemon Juice, Horsedish, Mayo, Cayenne & Black Pepper. (Served on the side for to go orders)

  • House Made Hot Link

    Each Hot Link is approximately 1/3 lb. and are smoked at low temperatures for 3 hours. We make our Hot Links using 60% Myers Duroc pork and 40% Brandt beef trim from our Brisket. We use all natural casings and no preservatives.

    US$10.00
  • To Go - Extra Sauce

Sides

  • Potato Salad

    A mustard based potato salad made with red potatoes, chow chow relish and parsley.

  • Coleslaw

    Shredded red and green cabbage with shredded carrots tossed to order in our house made dressing.

  • Ranch Style Beans

    Savory not sweet, heirloom pinquito beans slow cooked with onions, garlic and roasted poblano peppers.

  • White Cheddar Mac N Cheese

    Our house made cheese sauce made with a blend of New York White Cheddar and 7-year aged Wisconsin White Cheddar is tossed over elbow macaroni.

  • Brisket Chili

    Our chili is made with our Brandt Beef brisket trim and our house made Hot Links (which contain pork) red peppers, onions, our own spice blend and a small amount of our savory Ranch Style Beans. Topped with Shredded White Cheddar, chopped onions, and house made pickled serrano chiles.

  • Collard Greens With Ham Hocks

    Collard greens slow cooked in a house made ham hock stock with onions, garlic, apple cider vinegar, brown sugar and hot sauce.

  • Cornbread (Baked Fresh Daily)

    Made in house with stone ground white corn, roasted poblano peppers and served with a side of honey butter.

    US$4.00
  • Parker House Rolls (Baked Fresh Daily)

    (4 per order) These buttery dinner rolls are baked fresh daily from milk dough made in house each morning. Please limit 1 per order unless placing a pre-order for a future date.

    US$4.00
  • Side Bun (Baked Fresh Daily)

    House made milk buns made fresh each morning . Please lease limit order to 4 unless placing order for a future date. Thank you.

  • Dill PIckle

    Fermented sour dills – fermented in house over 2 weeks

    US$2.00
  • B&B Pickles

    Bread & Butter Pickles are house made quick pickles, slightly sweet and crisp.

    US$3.00

Sandwiches

  • Beef Brisket Sandwich

    6 oz. of our Beef Brisket, served on our house-made milk bun, with your favorite sauce on the side

    US$16.25
  • Pulled Pork Sandwich

    6 oz. of our Pulled Pork, served on our house-made milk bun, with your favorite sauce on the side

    US$14.25
  • Chicken Salad Sandwich

    Our house made chicken salad is made with parsley & celery tossed in mayo on a house-made milk bun with Alabama White Sauce, caramelized onions & Romaine lettuce.

    US$14.50
  • House Made Hot Link Sandwich

    Our House Made Hot Link, served on our own fresh baked milk bun, with caramelized onion & roasted peppers

    US$12.00

Salads

  • Seasonal Salad

    Organic mixed baby greens, with seasonal vegetables, house made pickled shallots and croutons made from our fresh baked bread.

    US$11.00
  • Seasonal Salad With Pulled Chicken

    Our Seasonal Salad with ¼ lb. smoked chicken, pulled and chilled to be placed on the salad.

    US$16.00
  • Seasonal Salad With Pulled Pork

    Our Seasonal Salad with ¼ lb. pulled pork, served hot and on the side.

    US$18.25
  • Seasonal Salad With Beef Brisket

    Our Seasonal Salad with ¼ lb. brisket, served hot and on the side.

    US$19.50
  • Side Salad

    A smaller version of our Seasonal Salad

    US$7.00
  • Chicken Salad By The Lb.

    Our house made chicken salad is made with our pulled chicken, parsley & celery tossed in mayo and Alabama White Sauce (this item is a la carte and does not included a mixed green salad)

Family Meal

  • Family Platter

    3 Meats, 4 Medium Sides and a side of B&B Pickles (1 1/2 lbs. of meat for 3-4 people)

Kids Sandwiches

  • Beef Brisket Slider

    3 oz. of our lean Beef Brisket, served on our house-made milk bun, with a few Kettle Tallow Potato Chips

    US$9.00
  • Pulled Pork Slider

    3 oz. of our Pulled Pork, served on our slider size house-made milk bun with a few Kettle Tallow Chips

    US$8.00
  • House Made Hot Dog

    Our house made all beef Hot Dog is made with all natural ingredients & no added nitrates, served on our house-made milk bun

    US$7.00

Desserts

  • Butterscotch Pudding

    Butterscotch Pudding made from scratch with fresh whipped cream

    US$6.00
  • Banana Pudding

    Vanilla custard, bananas and home made vanilla wafers topped with fresh whipped cream. Made by Crumble & Whisk

    US$6.00
  • Peach Cobbler

    House made from local Farmers Market Peaches with a buttermilk biscuit topping.

    US$8.00

Sauces & Retail

  • To Go - Extra Sauce
  • House Made BBQ Sauces - 16 Oz Jar

    A sauce made to mimic the sauces of Memphis where they have a good balance of sweet and tangy.

    US$8.00
  • Commitment Hot Sauce - 5oz Bottle
  • Chow Chow Relish - 16 Oz Jar

    Cabbage, cauliflower, red pepper, onions, celery, mustard seed, turmeric. This is a relish meant for pulled pork and also great with our Hot Link or Hot Dog.

    US$8.00
  • B&B (Bread & Butter) Pickles - 16 Oz Jar

    Cucumbers and onions are refrigerated for 3-4 days in vinegar, sugar and pickling spice. They are sweeter in flavor and not sour.

    US$8.00
  • BBQ Dry Rubs - 8 Oz Tin

    Each one of our rubs are created to bring out the best in that particular cut of meat. But get creative, we've been known to add a little chicken rub to butter for for Summer time Corn on the Cobb!

    US$8.00
  • Pig In A Pickle T-Shirt
    US$20.00
  • Pig In A Pickle Leather Patch Hat

    Choice of Light or Dark Leather Patch

    US$35.00

Beer, Wine and Cider - Bottles and Cans (Dine in or Take out)

  • Bone Dry Organic Apple Cider With Hops

    Goat Rock Cider Company, Petaluma. CA - 8% Very Dry cider made with apples grown at Filigreen Farm, a certified organic & biodynamic farm in Anderson Valley. Dry hopped during production

  • Silver Nectar - Cider, Dry

    Nectar Ciders, Petaluma, CA - 6% ABV Organic apples fermented dry and blended with a touch of organic honey to create a crisp, off-dry cider.

  • Bounty - Cider, Dry

    Goat Rock Cider Company, Petaluma, CA - 6.4% Off-dry blend of several different apples grown at Filigreen Farm, a certified organic & biodynamic farm in Anderson Valley.

  • Cask Cider - Limited Release Barrel Aged Dry Cider

    Goat Rock Cider Co. Petaluma, CA 8.4% ABV - 16 oz can This cider is aged in bourbon barrels, resulting in a flavor profile that features rich, earthy and bone-dry characteristics. Made using organic apples ad a unique, not-traditional cider-making approach.

    US$15.00
  • Geisterfaust - Pilsner [16 Oz. Can]

    Ghost Town Brewing - Oakland, CA - 5.5% ABV Geisterfaust is a specter of bygone summer revelry. This Pilsner is crisp, refreshing, and at only 5.5% ABV, makes it the perfect companion for lonely BBQs. It has a slightly sweet and toasty malt character that's balanced by a spicy, floral hop bite.

  • N/A Dad Pants - Pilsner

    NON-ALCOHOLIC Barrel Brothers Brewing , Windsor, CA Pilsners have endured the test of time as a comfortably consistent style. A real beer, start to finish, that utilizes continuous flow vacuum distillation to gently remove alcohol.

  • Inhume - IPA American [16 Oz Can]

    Ghost Town Brewing, Oakland CA - 7% ABV Inhume is a classic West Coast IPA and features Citra, Simcoe and Centennial hops. It's clean, clear and ready to bury the competition with shovel loads of grapefruit , melon, and pine.

  • DDH Kegslayer - IPA American [16 Oz. Can]

    Cooperage Brewing Company, Santa Rosa, CA 7% The American IPA is characterized by floral, fruity, citrus-like, piney or resinous American-variety hop character, the IPA b beer style is all about hop flavor, aroma and bitterness. DDH Kegslayer is double dry hopped and is brewed with Simcoe, Citra & Mosaic.

  • N/A Hazy - IPA

    Barrel Brothers Brewing Co. Windsor, CA This Non-Alcoholic Hazy IPA is smooth, tropical & well-balanced with just the right amount of bitterness to remind you it's still an IPA.

  • Ossuary - Porter

    Ghost Town Brewing, Oakland CA - 6.7% ABV - 16 oz. draft Gold medal winner at the 2021 California Craft Beer Cup. This prized-Porter is crafted with zero adjunct flavorings. As simplistic as Ossuary Porter's recipe may seem, it contains a robust array of favors, including caramel, cacao, and fresh roasted coffee.

Bottles and Cans (Dine in or Take out)

  • Bone Dry Organic Apple Cider With Hops

    Goat Rock Cider Company, Petaluma. CA - 8% Very Dry cider made with apples grown at Filigreen Farm, a certified organic & biodynamic farm in Anderson Valley. Dry hopped during production

  • Silver Nectar - Cider, Dry

    Nectar Ciders, Petaluma, CA - 6% ABV Organic apples fermented dry and blended with a touch of organic honey to create a crisp, off-dry cider.

  • Bounty - Cider, Dry

    Goat Rock Cider Company, Petaluma, CA - 6.4% Off-dry blend of several different apples grown at Filigreen Farm, a certified organic & biodynamic farm in Anderson Valley.

  • Cask Cider - Limited Release Barrel Aged Dry Cider

    Goat Rock Cider Co. Petaluma, CA 8.4% ABV - 16 oz can This cider is aged in bourbon barrels, resulting in a flavor profile that features rich, earthy and bone-dry characteristics. Made using organic apples ad a unique, not-traditional cider-making approach.

    US$15.00
  • Geisterfaust - Pilsner [16 Oz. Can]

    Ghost Town Brewing - Oakland, CA - 5.5% ABV Geisterfaust is a specter of bygone summer revelry. This Pilsner is crisp, refreshing, and at only 5.5% ABV, makes it the perfect companion for lonely BBQs. It has a slightly sweet and toasty malt character that's balanced by a spicy, floral hop bite.

  • N/A Dad Pants - Pilsner

    NON-ALCOHOLIC Barrel Brothers Brewing , Windsor, CA Pilsners have endured the test of time as a comfortably consistent style. A real beer, start to finish, that utilizes continuous flow vacuum distillation to gently remove alcohol.

  • Inhume - IPA American [16 Oz Can]

    Ghost Town Brewing, Oakland CA - 7% ABV Inhume is a classic West Coast IPA and features Citra, Simcoe and Centennial hops. It's clean, clear and ready to bury the competition with shovel loads of grapefruit , melon, and pine.

  • DDH Kegslayer - IPA American [16 Oz. Can]

    Cooperage Brewing Company, Santa Rosa, CA 7% The American IPA is characterized by floral, fruity, citrus-like, piney or resinous American-variety hop character, the IPA b beer style is all about hop flavor, aroma and bitterness. DDH Kegslayer is double dry hopped and is brewed with Simcoe, Citra & Mosaic.

  • N/A Hazy - IPA

    Barrel Brothers Brewing Co. Windsor, CA This Non-Alcoholic Hazy IPA is smooth, tropical & well-balanced with just the right amount of bitterness to remind you it's still an IPA.

  • Ossuary - Porter

    Ghost Town Brewing, Oakland CA - 6.7% ABV - 16 oz. draft Gold medal winner at the 2021 California Craft Beer Cup. This prized-Porter is crafted with zero adjunct flavorings. As simplistic as Ossuary Porter's recipe may seem, it contains a robust array of favors, including caramel, cacao, and fresh roasted coffee.

N/A Beverages - N/A Beverages

  • Iced Tea

    Brewed Fresh Daily - served with a lemon wedge

    US$3.00
  • House Made Sweet Tea

    Traditional Southern Style

    US$3.00
  • Arnold Palmer

    Iced Tea mixed with House Made Lemonade

    US$3.00
  • House Made Fresh Lemonade

    Made in house with fresh lemon juice, sugar and water

    US$3.50
  • Strawberry Lemonade

    Our fresh lemonade mixed with house made Organic Strawberry Puree

    US$4.50
  • Sprecher Root Beer

    16 oz bottle - Hand crafted, fire brewed and made with honey.

    US$5.00
  • Marin Kombucha

    Original 16 oz btl

    US$5.00
  • Ginger Ale
    US$3.00
  • Cola
    US$3.00
  • Diet Cola
    US$3.00
  • Lemon Lime
    US$3.00
  • Sparkling Water With Lemon
    US$2.00
  • Hot Tea And Water

    Please use the special instructions to request milk, sugar (or substitutes) on the side.

N/A Beverages

  • Iced Tea

    Brewed Fresh Daily - served with a lemon wedge

    US$3.00
  • House Made Sweet Tea

    Traditional Southern Style

    US$3.00
  • Arnold Palmer

    Iced Tea mixed with House Made Lemonade

    US$3.00
  • House Made Fresh Lemonade

    Made in house with fresh lemon juice, sugar and water

    US$3.50
  • Strawberry Lemonade

    Our fresh lemonade mixed with house made Organic Strawberry Puree

    US$4.50
  • Sprecher Root Beer

    16 oz bottle - Hand crafted, fire brewed and made with honey.

    US$5.00
  • Marin Kombucha

    Original 16 oz btl

    US$5.00
  • Ginger Ale
    US$3.00
  • Cola
    US$3.00
  • Diet Cola
    US$3.00
  • Lemon Lime
    US$3.00
  • Sparkling Water With Lemon
    US$2.00
  • Hot Tea And Water

    Please use the special instructions to request milk, sugar (or substitutes) on the side.